Texas Culinary Academy
Place
Le Cordon Bleu of Culinary Arts in Austin (LCB-Austin) was a private school located in The Domain, a 235-acre (0.95 km2), multi-use park in Austin, Texas. The cooking school was affiliated with Le Cordon Bleu Schools North America.Originally named Le Chef College of Hospitality Careers, Ronald F. Boston started the school as a chef-apprenticeship program in 1981.